Chicken baked with potatoes

Method

1. 01

   Potatoes and onions clean, tomatoes washed.

2. 02

   Cut vegetables in mugs, as shown in the photo.

3. 03

   At the bottom of the baking we pour olive oil and lay out vegetables: potatoes, tomatoes, onions. Don’t forget to smear and smear it all.

4. 04

   We'll put a grille on top of the vegetables. We wash the chicken legs under a stream of cool water and lay them on the grille. 3 cloves of garlic shall be finely cut, or we will pass through the pressure plate and rub them with each leg. We'll also salt and pepper the chicken.

5. 05

   The oven should be heated to 200 degrees and then remove the bowl with our future dish for about 1 hour, until the chicken turns brown.

6. 06

   In an hour, we'll have a finished chicken baked with potatoes and tomatoes.

7. 07

   If you have a whole chicken, try to bake it according to our new recipe, you will not regret it!