Chicken baked with salt

Method

1. 01

   Salt absorbs all the excess chicken fat, then it easily lags behind the baking, leaving it almost clean and not burned. Serve ready-made chicken can be with vegetable dressing, rice or potatoes and sauces to taste.

2. 02

   To cook chicken with salt, you will need only the chicken and salt itself, and the quality of spices, for example, black and fragrant peppers with peas:

3. 03

   It is better to buy chilled chicken, but it also turns out to be delicious from frozen. On the baking pan, level the salt layer and add black pepper with peas.

4. 04

   Prepare the chicken: wash dry, make punctures in the sides to insert the tips of the wings into them and prevent them from burning. No need to salt chicken! Again, it will perfectly salt itself in salt vapors when baked.

5. 05

   Put the chicken or chicken on the salt.

6. 06

   Then place the bird baking in a 200-degree oven. (I have two chickens that are one-winged.)

7. 07

   Approximate baking time of a chicken weighing 1–1.2 kg per salt 1 hour or longer to a greater skin frying.

8. 08

   Take the finished chicken into portion pieces and serve.