International kitchen

Chicken barbecue on the grille

Name: Chicken barbecue on the grille
Total time: 150 min
Yield: 2 servings
Cuisine: International
Ingredients: 8 grand Chicken thighs; 100ml soy sauce; 1.5h spoonfuls of Curry; 3 sq.cm Ginger root; 0.5 heads (or garlic)

How to make a "Chicken barbecue on the grille": Chicken thighs, soy sauce, curry and ginger root. Step-by-step recipe with photo, 17 stages, total time - 2 hours 30 hours

PrepNot statedCookFollow stepsServes2LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 9 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 150 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
To prepare a chicken barbecue on a grille, prepare chicken thighs (or ham), soy sauce, curry and ginger root.
02
For the marinade, combine and stir soy sauce, curry and grated ginger root.
03
Place the chicken thighs whole in the marinade and marinate for about two hours (or longer).
04
It is most convenient to fry chicken thighs over coals in a special grille, but you can also plant on shampoo (as an option: one thigh on 2 parallel shampoos).
05
Prepare the coals. Either let the good birch logs burn, or (as in the photo) burn various small branches and warm up the already ready-made coals (purchased or prepared in advance).
06
Grill chicken thighs over the hot coals constantly turning one side over the other.
07
the other side until full readiness, i.e. until the transparent juice at the test puncture site.
08
The chicken barbecue on the bar is ready.
09
Serve it, for example, on lavash, with vegetables, sauces and other snacks to taste.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .