Chicken bean salad
Learn how to make Chicken bean salad with 8 ingredients and 8 clear steps.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 8 method steps from beginning to end.
- Measure and arrange all 8 listed ingredients.
- Set aside about 15 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Salad is very quick to prepare if you have ready-made chicken meat, such as pastrama (the recipe is given on the site) and hard-boiled eggs, although they are cooked quickly. All you have to do is cut all the ingredients and fill them up.
- 02
Clean the eggs and cut them not finely.
- 03
Stick the onions and squeeze them. If it is bitter, then additionally scald.
- 04
Cucumbers cut the middlemen into cubes.
- 05
Cut the chicken breasts with medium size cubes.
- 06
Cut the fennel without stems.
- 07
Pour the juice from the beans and add it to all the ingredients.
- 08
It remains to tuck in the salad with mayonnaise to taste and mix.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .



