International kitchen

Chicken bran cutlets

Name: Chicken bran cutlets
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: International
Ingredients: 500 grams Chicken fillet; 4 tbsp yogurt; 1 onion; 1 pc Egg; salt to taste, pepper to taste; 3 tbl Oat bran or flour

How to prepare "Chicken bran cutlets": Chicken fillet, Yogurt, Onion and Egg. Step-by-step recipe with a photo, 14 stages, the total time is 30 minutes.

PrepNot statedCook30 minServes4LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 8 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
File is cut into small pieces.
02
Grind the onions.
03
Put together fillets, onions and yogurt. Yogurt can be replaced with kefir.
04
We leave for a couple of hours to marinate (can be all night).
05
Then we add the oat bran. We leave it for a while to keep the bran infused. If you decide to use regular flour, then insisting again is not necessary.
06
We kick an egg and mix it all up.
07
We heat a pan with a small amount of oil and spoon lay out the patties.
08
We roast on both sides, covering the pan with a lid, until a beautiful golden crust.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to tanchy; view original image record .