Chicken breast baked in kefir mustard sauce

Method

1. 01

   Here are all the products needed to prepare.

2. 02

   Wash, dry and cut chicken breasts with medium-sized pieces. Salt and pepper to taste.

3. 03

   I made a sauce out of kefir, mustard and chopped dill and poured my breast. I left it for 30 minutes.

4. 04

   Then she moved the fillet marinated in kefir and mustard chicken breast fillet into a fireproof dish with sauce. I peeled the onions, cut them with half rings, and laid them on the breast.

5. 05

   Covered the lid and put in the heated oven to 180C for 30 minutes, 5-7 minutes before the readiness removed the lid. It's all set! Enjoy your meal!