International kitchen

Chicken breast baked in the oven

Name: Chicken breast baked in the oven
Total time: 75 min
Yield: 8 servings
Cuisine: International
Ingredients: 1 piece Chicken Breast without skin; 4 cloves of garlic; 100ml soy sauce; 1 tbsp olive oil

How to cook "Chicken breast baked in the oven": Chicken breast without skin, garlic, soy sauce and olive oil. Step by step recipe with photos, 7 stages,

PrepNot statedCookFollow stepsServes8LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 6 method steps from beginning to end.
Measure and arrange all 4 listed ingredients.
Set aside about 75 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Wash the chicken breast and cut it in half.
02
Garlic peel and cut each clove into two halves along. Each half of the body remove the core, as shown in the photo, to get rid of the bitterness.
03
Put the chicken in the tray, make it small pockets with a knife. Put halves of garlic in your pockets. Pour breasts with soy sauce and leave to marinate for 20-25 minutes. About every five minutes, water the meat with sauce from the bottom with a spoon, so that it falls into pockets if possible.
04
Marinated chicken to lay in a smeared olive oil form for baking. The oven is heated to 180 degrees and bake in it breasts 40-45 minutes.
05
Ready meat cut in portion pieces and serve to the table with any side dish to your taste. I can recommend pasta, potatoes, rice or buckwheat porridge.
06
A delicious chicken breast baked in soy sauce is ready. Enjoy your meal!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .