Chicken breast cheese soup

Method

1. 01

   Cut the carrots in small cubes.

2. 02

   Cut the potatoes in small cubes.

3. 03

   Fill chicken breasts cut into pieces of medium size.

4. 04

   Roast the sliced fillet in olive oil for 7 minutes. Pour water into the pan, place sliced carrots with potatoes in it and cook for 20 minutes. Then add a roasted fillet to them. Boil for 10 minutes.

5. 05

   Add bay leaf, salt and pepper.

6. 06

   When the soup is almost ready, put the melted cheeses in the pan. How to stir so that the cheeses all dispersed in the soup and did not form lumps.

7. 07

   When the soup is almost ready, add finely sliced greens.

8. 08

   Boil for 5 minutes and turn off the fire.

9. 09

   The delicious cheese soup with chicken is ready, you can serve to the table. Enjoy your meal!