Chicken breast in milk

Method

1. 01

   Dietary and slightly dry chicken fillet becomes very tender and juicy due to boiling and languishing in milk. The recipe is simple, but the result will exceed all expectations.

2. 02

   1. Necessary products: chicken fillet, milk, salt, spices for chicken, bay leaf, black pepper with peas.

3. 03

   2. Wash fillets, salt, rub spices on both sides.

4. 04

   3. Pour milk, add bay leaf and black pepper.

5. 05

   4. Bring to a boil on a medium fire.

6. 06

   5. Turn off the fire. Cover it. Wrap it in a blanket or towel for 60 minutes.

7. 07

   6. Ready fillet cut into slices and serve as a second dish with a side dish or as a cold snack.