Chicken breast salad and mushrooms

Method

1. 01

   1. For cooking, you will need chicken fillet, carrots, onions, walnuts, sunflower oil, salt and pepper (add to taste).

2. 02

   2. Fillet is dipped in salted boiling water and boiled until ready for about 30-40 minutes. Let cool in the same water in which it was boiled for 20 minutes, and then take out. The meat should be completely cooled.

3. 03

   3. Cut the fillets in small cubes.

4. 04

   4. We grind the nuts.

5. 05

   5. Cut the onions in thin quarters.

6. 06

   6. Roast the onions 1/3 butter to softness.

7. 07

   7. Carrots three on a large grater.

8. 08

   8. Roast carrots in 1/3 of the oil. The carrots should be very soft.

9. 09

   9. Cut the mushrooms not very fine.

10. 10

    10. Roast the mushrooms on the remaining oil for 2-3 minutes. You don't have to roast too much.

11. 11

    11. Mix in the salad bowl chicken, mushrooms, onions, carrots and nuts. Add salt and black pepper to taste.

12. 12

    12. Before serving chicken breast salad with mushrooms, add mayonnaise.