International kitchen

Chicken breasts in sour cream

Name: Chicken breasts in sour cream
Yield: 2 servings
Cuisine: International
Ingredients: 2 pc File chicken breast; 1 onion; 4-5 tablespoons of Smethan; fermented oil; salty, spicey

How to prepare “Chicken breasts in sour cream”: Chicken breast fillets, Onions, Smetana and Vegetable Oil. Step-by-step recipe with a photo, 2 stages, total time - 0 minutes.

PrepNot statedCookFollow stepsServes2LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 2 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Keep the recipe open and follow each step in order; the source does not state a total time.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Clean, wash, and cut into cubes.
02
Put fillets on a pan heated with vegetable oil. Spoil, add spices, roast for five minutes.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .