Chicken breasts marinated in honey-orange sauce
Learn how to make Chicken breasts marinated in honey-orange sauce with 10 ingredients and 6 clear steps.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 10 listed ingredients.
- Set aside about 60 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Add to your notebook an interesting option for cooking chicken breasts. First, marinate them in honey and orange sauce, and then roast them to a blush crust. They are very juicy and pleasant to taste...
- 02
Prepare: chicken breast fillets, orange and lemon juice, honey, peppers, cumin, garlic and olive oil.
- 03
For marinade, combine and stir orange and lemon juice, olive oil, honey, cumin and peppers.
- 04
Place chicken breasts in a marinade for half an hour or longer. Let's get it before the fry.
- 05
First roast the chicken fillet in a red-hot pan with olive oil on each side to a ruddy crust, and then on a medium heat bring to full readiness periodically turning over.
- 06
Ready fragrant chicken breasts serve with side dishes and sauces to taste.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .



