Chicken breezole

Method

1. 01

   Brizzol is any filling in an omelet, served as an independent dish, or with various side dishes. It is prepared with cheese, meat, fish and other ingredients. Today I'm going to make it from chicken mince.

2. 02

   Take the chicken breasts away from the bones and wash in cool water.

3. 03

   Turn poultry meat through the meat grinder, add: salt, black ground pepper, a teaspoon of paprika and dried basil. Also add 50 ml of water, so that the mince is better smeared on the pancake. How to mix all the contents of the plate.

4. 04

   In the bowl, mix mayonnaise, crushed dill greens and garlic.

5. 05

   Now let's start baking omelet pancakes. In the bowl, break a chicken egg, add a tablespoon of milk, salt and pepper to taste.

6. 06

   How to mix the contents of the bowl until a homogeneous mass is obtained.

7. 07

   Pour the egg mixture into a heated pan. Roast for 2-3 minutes on each side.

8. 08

   Pancake to lay on a large plate and spread on it a third of the finished chicken mince.

9. 09

   On top of the mince, lay out a third of mayonnaise filling with greens and garlic.

10. 10

    Wrap the minced mayonnaise stuffing in an omelet pancake.

11. 11

    Burn the form with baking paper. Ready breezes to put in the form, I got them 3 pieces.

12. 12

    Grate the cheese on a fine grater.

13. 13

    Chicken breezes sprinkle with cheese and remove in the oven heated to 200 degrees for 40 minutes.

14. 14

    Brisole chicken served with simple side dishes and vegetables. Very tasty, hearty and juicy dish.