Chicken broccoli soup

Method

1. 01

   Pour 2-2.5 liters of water into a pan, put chicken breasts there and put on fire. When the water starts to boil, remove the foam formed. After boiling, cook for 15-20 minutes.

2. 02

   Take the chicken out of the broth and cut in small pieces.

3. 03

   Cut carrots with small blocks, onions small chop.

4. 04

   Roast chicken with carrots and onions in butter until golden.

5. 05

   Potatoes clean and cut with small sized bars.

6. 06

   Put chicken broth on the fire, put roasting and potatoes in it. Bring it to a boil.

7. 07

   While our broth boils, we'll do the broccoli cabbage. It should be washed properly and divided into small inflorescences.

8. 08

   After boiling the broth, lay out broccoli cabbage in it, add one and a half teaspoons of salt, black scented pepper and other herbal seasonings to taste. Then you need to mix the soup slightly, reduce the fire, cover and cook for another 15 minutes.

9. 09

   Ready chicken soup with cabbage broccoli pour on plates, decorate finely chopped dill greens and serve to the table. The soup is very light and perfect for anyone on a diet.