Chicken Chahohbili in Georgian

Method

1. 01

   The first thing that you need to cook a real cupohbili in Georgian is, of course, onions. We need to cut it into thin half rings.

2. 02

   Next, we warm up the butter in the pan and roast the onions to a golden color.

3. 03

   I cut every chicken ham in half, heated the olive oil pan, and laid out the chicken.

4. 04

   I roasted the chicken leg on both sides.

5. 05

   Meanwhile, took 3 tomatoes, poured boiling water on them and cleaned the skin. Cubes tomatoes and added to chicken. In this form, you must leave the dish to stew under the closed lid for 10 minutes, adding black pepper with peas.

6. 06

   After the chicken with tomatoes has been extinguished, we lay out previously fried onions, salt, black ground pepper, hops-suneli and ajika. Stir and stew under the cover for another 5 minutes.

7. 07

   Meanwhile, finely slice the greens of dill and cilantro, as well as 3 cloves of garlic and add all this to our dish. Stir and stew under the cover for another 5 minutes.

8. 08

   Here's our chicken chopping and done. It is best served with rice or boiled potatoes. Enjoy your meal!