Chicken cheese with pumpkin and apple filling

Method

1. 01

   Very tasty cheesecakes for tea or coffee. A delicate filling of cottage cheese in combination with pumpkin and apple will lift the mood on a cold winter evening.

2. 02

   Yeast dissolved in warm milk, add sugar, flour, butter and mix well, cover with a towel and let stand in a warm place for 1.5-2 hours. Wash.

3. 03

   In the pan, melt butter, add brown sugar 2-3 tbsp, boil for a few minutes. Add the diced pumpkin and apples, stir and stew about 8-10 minutes.

4. 04

   Cool the pumpkin with apples and add cottage cheese. Stir with a blender.

5. 05

   The dough roll into the formation of about 0.5 cm thick, shape or glass cut circles. Make flagellas from the test part. Measure them around the circle.

6. 06

   Twisted flagella, put on the dough in a circle. Cover and leave for 20 minutes. Then put the cheese inside. Sprinkle with sugar and grease with milk.

7. 07

   Oven warm up to 200 degrees and bake cheesecakes for about 20 minutes.