Chicken chiller

Method

1. 01

   Wash the chicken with cool water. Remove the skin and remove the fat layers.

2. 02

   Pour a pot of water and put a chicken carcass in it. When the water begins to boil, eliminate the foam that appears to the transparency of the broth. Half cover the pan with a lid and cook on a small heat for about 4 hours.

3. 03

   After 4 hours, prepare vegetables for the broth. Peel the carrots, garlic and onions.

4. 04

   Put them in the broth and continue cooking for another 20 minutes. Then add the bay leaf and salt. Cook for another 10 minutes. Extract and discard waste ingredients: onions, garlic, bay leaf and black pepper peas. Take the chicken meat out of the pan and peel it off of the bones.

5. 05

   Hard-boiled eggs. Chop carrots, egg and 2 cloves of garlic.

6. 06

   In trays put chicken meat, pieces of carrots, cut garlic and eggs. Decorate the chill with cilantro leaves.

7. 07

   Pour the cold broth that we have left from the cooking of chicken. I used a small sieve to do that. Wait until the broth cools and send the trays to the refrigerator.

8. 08

   After a few hours, our chicken chill froze and ready to eat. You can serve it on the festive table with horseradish or mustard.