Chicken chops in egg cloth

Method

1. 01

   A very simple recipe for cooking chicken fillets. File, roasted in the slat, remains juicy and soft. The spices and spices can be used differently according to your taste.

2. 02

   You will need chicken breast (or chicken fillet), eggs, flour, salt and spices, vegetable oil for frying.

3. 03

   With chicken breast, remove the skin, cut the bones and cut the fillets in thin slices.

4. 04

   So, take each piece of it (you can not beat it – it is at will). Sprinkle the fillet pieces with spices, salt well and put for 30 minutes in the refrigerator.

5. 05

   Beat the eggs with a blender or mixer.

6. 06

   Add the flour and beat until you get a homogeneous mass.

7. 07

   Pour vegetable oil into the pan and heat it until it cracks lightly. Drink each piece of fillet in a cloak.

8. 08

   Spread the fillet over the hot pan. Cover and fry for about 1-2 minutes on low heat until golden.

9. 09

   Turn the fillet over the other side and also roast until golden.

10. 10

    Serve hot.