International kitchen

Chicken chops in soy sauce

Name: Chicken chops in soy sauce
Cook time: 35 min
Total time: 35 min
Yield: 8 servings
Cuisine: International
Ingredients: 250g File chicken thigh; 50ml soy sauce; black pepper; 1 teaspoon of Paprika; 2 tablespoons Vegetable Oil

How to make "Chicken chops in soy sauce": Chicken thigh fillet, soy sauce, Black ground pepper and Paprika. Step by step recipe with photos, 8 stages,

PrepNot statedCook35 minServes8LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 7 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 35 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
I share with all the recipe for making delicious and savory chicken chops with seasonings, marinated in soy sauce. The whole family was delighted, they would have eaten more, but unfortunately there was not enough chicken.
02
Wash the chicken fillet.
03
Cover the meat with a package and beat off with some object with a flat bottom, for example, a bucket. This is done so that tender chicken meat does not break and does not turn into "porridge".
04
Lay the chicken in a deep plate, pepper, add red sweet ground pepper (paprika) and herbs to taste. Inject soy sauce. Stir it up. Leave the chicken fillet to marinate for 15-20 minutes.
05
In the pan, warm up vegetable oil and lay out fillet piece by piece on it. Fry on one side for literally 5 minutes.
06
Turn the meat over, cover it and cook for another 5 minutes.
07
Serve chicken chops in soy sauce can be with any side dish and vegetable salads.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .