Chicken cusk

Method

1. 01

   If you love Moroccan cuisine and don’t like to spend a lot of time cooking, then this recipe is for you. Delicious, fast and beautiful! This dish can be called a dietary dish.

2. 02

   Let's start with the shins. We skin them, mine.

3. 03

   Cut lemon slices, grind chillies. How much you decide to add chili is a matter of taste. We're putting it all in the chicken.

4. 04

   Add the spices, salt to taste.

5. 05

   We're all mixing it up.

6. 06

   We lay it in a pan, pour water, add crushed parsley and boil it until the meat is ready.

7. 07

   Meanwhile, we're doing couscous. Cook it easily and quickly: in a deep plate pour cereal, spoonful of oil and salt.

8. 08

   Pour boiling water so that it would cover the cereals higher by one centimeter. We cover the lid and wait 15-20 minutes. In the middle of the process, once well stir with a spoon and break the lumps.

9. 09

   Grind the greens, chili and bell pepper.

10. 10

    Add everything to the finished couscous and stir.

11. 11

    Serve with chicken and pour broth as the couscous itself is dry.