Chicken fillet baked with mushrooms and sour cream

Method

1. 01

   About this recipe and I want to say that everything is brilliant is simple. Meat baked with mushrooms and sour cream turns out to be tender, fragrant and very tasty. Chicken breast can be baked whole, or you can cut in large pieces.

2. 02

   Prepare the necessary products for cooking.

3. 03

   If you bake the whole breast, then make several incisions in it so that it is better baked.

4. 04

   Salt the chicken fillet, sprinkle with chicken seasoning and black ground pepper and leave for 10-15 minutes in the refrigerator.

5. 05

   Cut the onions with half rings.

6. 06

   Wash the champignons, peel and cut into large pieces.

7. 07

   Warm up the pan, pour some vegetable oil and roast the onions until slightly golden.

8. 08

   Add to the onions sliced champignons and fry for about another 7-10 minutes on medium heat. A little salt and mix well.

9. 09

   In the form for baking, lay out half of the fried mushrooms with onions.

10. 10

    On top of the mushrooms, put the chicken breast.

11. 11

    On chicken fillet, lay out the remaining mushrooms with onions.

12. 12

    Put sour cream on it.

13. 13

    Bake in the oven heated to 200 ° C for about 30 minutes.

14. 14

    The dish is delicious both in hot and cold form. You can decorate the dish with greens.