Chicken fillet in Chinese with sesame

Method

1. 01

   I offer a variation of the Chinese chicken fillet in sesame. Pieces of chicken, even breasts, are simply melting in the mouth. On the side of the ideal rice of any kind to taste, here - brown.

2. 02

   Prepare chicken breasts, soy sauce, starch, teriyaki (sugar or honey), tabasco (or chili), sesame, green onions, egg whites, vegetable oil.

3. 03

   For the marinade, combine soy sauce, proteins, sesame and starch.

4. 04

   Cut the chicken breasts into small pieces and place in a marinade for 10 minutes.

5. 05

   Then roast these pieces in hot vegetable oil from all sides.

6. 06

   To the almost finished chicken meat, pour rice vinegar, teriyaki, drop a tabasco, add pieces of green onion and dried tomatoes or paprika.

7. 07

   Stir, cover, turn off the fire and let it brew for about five minutes, then remove the excess oil...

8. 08

   The chicken version is Chinese ready.