Chicken fillet in cream sauce

Method

1. 01

   Wash the chicken fillet in cool water. Dry each piece with a paper towel.

2. 02

   Cover the fillet chicken breasts with plastic film and slightly repel. Then salt and pepper on both sides to taste.

3. 03

   In the pan, warm up vegetable oil and quickly roast the chicken from both sides to the ruddy crust, on a large heat. I got about 3-4 minutes on each side.

4. 04

   In the bowl, lay out dried thyme (seasoning), squeeze out 2 cloves of garlic. Also add mustard grains, half a teaspoon of salt and pour all this cream, I took 200 ml (1 small bag).

5. 05

   Grate hard cheese on a fine grater.

6. 06

   Put the previously fried chicken in a baking form.

7. 07

   Water each piece with a cooked cream mixture and sprinkle with cheese. Heat the oven to 200 degrees and remove our dish in it for 30 minutes.

8. 08

   I have a beautiful chicken in my life, it is more beautiful than in the photo :

9. 09

   Serve chicken fillet in cream sauce, baked in this way can be with any simple side dish, and on top of it lay cream sauce from the form. It's delicious!