Chicken fillet in semolina

Method

1. 01

   Chicken fillets roasted in the clay turn out very juicy and tender. Clar based on secqui and crackers should stand a little before the frying so that the secqui swells, and then it will become very thick.

2. 02

   1. Necessary products: chicken fillet, semolina cereal, breadcrumbs, wheat flour, milk, chicken eggs, salt, pepper and spices for chicken take to taste.

3. 03

   2. File cut into the bars, salt and add the spices. Mix well and "mass the meat", leave for a while to pickle.

4. 04

   3. Separate the proteins from the yolks. We won't need squirrels. Add salt and pepper to the yolks.

5. 05

   4. Pour the milk.

6. 06

   5. Add the manca and the crackers. Stir it well.

7. 07

   6. Add the mayonnaise and flour. Stir until uniform and let the clerk stand for 20 minutes.

8. 08

   7. First dip the pickled fillet in flour, then dip into the baking beam and roast in vegetable oil on both sides.

9. 09

   8. From both sides to the golden color.

10. 10

    9. Lay out on a napkin to make the glass excess oil and serve with any sauce to the table.