Chicken fillet salad

Method

1. 01

   So, prepare products for the preparation of a light, vegetable salad with chicken breast. All ingredients are listed at the rate of 2 servings.

2. 02

   Wash, dry and cut the breast as you like. Slightly salt, pepper and flavor with lime (lemon) juice. Leave it for 15 minutes.

3. 03

   Roast chicken breast in olive oil for 1-2 minutes on each side, do not overcook, otherwise the breast will be very dry and tasteless.

4. 04

   We wash each leaf and dry it. We cut the thick white part, we don't need it.

5. 05

   Cabbage tears with our hands into medium pieces, laying out a mountain on portion plates. You can salt it a little.

6. 06

   Cucumber cut in circles and put on cabbage.

7. 07

   Cut the tomato as thinly as possible, salad onions - with rings, put on a salad, on top - chicken fillet.

8. 08

   For the sauce, mix olive oil, Dijon mustard, wasabi, lime juice (or lemon), salt to taste, whipped with a fork.

9. 09

   We lay boiled quail eggs, water the salad with sauce and sprinkle sesame seeds.

10. 10

    Sprinkle it with grated parmesan. Salad with chicken fillets and vegetables ready, good appetite!