Chicken fillet "thorn"

Method

1. 01

   A little unusual, but delicious snack of chicken. Delicious as in hot form with a side dish, and in cold itself. Due to the lemon-starch panning, the fillet becomes very tender and crispy.

2. 02

   1. Necessary products: chicken fillet, potato starch, lemon and salt.

3. 03

   2. Fillet cut into thin stripes. For convenience and fineness of cutting, it is better to pre-freeze the fillet a little.

4. 04

   3. File a little salt, pour lemon juice. It's good to mix.

5. 05

   4. Add starch.

6. 06

   5. Stir again so that the starch is distributed in pieces of fillets.

7. 07

   6. Roast strips of fillets in a pan with a minimum of oil to a golden crust on both sides.

8. 08

   7. Serve at the table as a snack or as a second dish. Garnish to taste.