Chicken fricase with choxes and saffron

Method

1. 01

   Frikase is a traditional French dish, which is a stew prepared with sour cream or cream sauce. It is usually prepared from veal fillets, chicken or rabbit. As a side dish, boiled long-grain rice is usually served.

2. 02

   To prepare chicken frikase, we will need the ingredients presented in the photo.

3. 03

   Remove the skin from the chicken fillet and cut it in small pieces. Cut eggplant with mugs, grind onions, prepare foxes. Lay all the ingredients in a pan and roast in butter until half-ready.

4. 04

   Pour 200 ml of chicken broth into the pan. Stir and extinguish for about 5 minutes.

5. 05

   Add 5 spoons of sour cream and saffron to the pan and mix.

6. 06

   Transfer all ingredients to the baking form and remove in the heated oven for 20-25 minutes. The finished dish is laid out on a plate and supplemented with boiled rice.