International kitchen

Chicken frikase

Name: Chicken frikase
Cook time: 30 min
Total time: 30 min
Yield: 7 servings
Cuisine: International
Ingredients: 450g Philae chicken; 200ml Cream; 1 tsp Nutmeg; 2 tbsp Vegetable oil; black pepper; salt to taste; bread-cutter

How to make a "Chicken Frikase": Chicken fillet, cream, nutmeg and vegetable butter. Step-by-step recipe with a photo, 11 stages, total time - 30 minutes.

PrepNot statedCook30 minServes7LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 7 method steps from beginning to end.
Measure and arrange all 7 listed ingredients.
Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Wash chicken breast in cool water, separate the fillet from the bone.
02
Cut the white meat in small pieces.
03
Cover the pieces of fillet in a small amount of flour.
04
Put vegetable oil in the pan and heat it up. Put the chicken fillet piece by piece. Roast for about 5 minutes on high heat, then stir and fry for another 3 minutes.
05
The meat is seasoned with crushed nutmeg, salt and black ground pepper. Pour 200 ml of cream. How to mix all the contents of the pan, cover with a lid, not to the end, and leave to extinguish for 10-15 minutes on the smallest fire.
06
The main thing is to constantly monitor the contents of the pan so that when the cream evaporates, the dish does not burn.
07
Serve frikase from chicken can be steamed vegetables, rice or potatoes.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .