Chicken gravy walk

Method

1. 01

   Cut the chicken fillet in small pieces.

2. 02

   Onions are cut with semi-rings of medium thickness.

3. 03

   I had only green peppers, but you can use any one you want.

4. 04

   Cut the carrots into small blocks.

5. 05

   Skin the garlic and dill greens.

6. 06

   In a deep plate lay chicken, greens and garlic. Spoil ajika and add 1.5 teaspoons of salt. Stir everything and leave to marinate for 15-20 minutes.

7. 07

   Heat the pan with olive oil and roast the pickled chicken meat over a high heat for about 5-7 minutes stirring.

8. 08

   Separately roast vegetables on medium heat. First, onions for about 5 minutes, then add sweet peppers and carrots, fry for another 5 minutes.

9. 09

   In a glass of water, dilute 2 tablespoons of tomato paste and mix as you should. Pour into a pan with vegetables and meat, cover with a lid and stew for 20 minutes.

10. 10

    Serve goulash from chicken can be as an independent dish or with any side dish. I have buckwheat with onions and carrots in the picture as a side dish.