International kitchen

Chicken hearts in sour cream

Name: Chicken hearts in sour cream
Yield: 3 servings
Cuisine: International
Ingredients: 600g Chicken Hearts; 1 pc onion; 3 tbsp Smethan; 2 pcs laurel sheet; 2 tbsp Vegetable oil; 1 tsp Sol; black pepper

How to prepare “Chicken hearts in sour cream”: Hearts of chicken, onions, Smetana and laurel leaf. Step-by-step recipe with a photo, 8 stages, total time - 0 minutes.

PrepNot statedCookFollow stepsServes3LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 5 method steps from beginning to end.
Measure and arrange all 7 listed ingredients.
Keep the recipe open and follow each step in order; the source does not state a total time.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Chicken hearts put in a bad sack and how to wash with cool water. Pour a pot of water, lay out hearts in it and put on fire by adding a bay leaf. We'll be cooking them for about 40 minutes.
02
We warm up vegetable oil on the pan and lay out finely chopped onions on it. Roast it stirring about 5-7 minutes until transparency.
03
Hearts to lay out on the pan to the onion, salt and pepper, roast for 10-15 minutes.
04
After 15 minutes add sour cream, stir, cover and leave to stew for another 5 minutes.
05
Serve chicken hearts stewed in sour cream can be served with almost any side dish: pasta, rice, potatoes or buckwheat. Enjoy your meal!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .