Chicken in Chinese with vegetables

Method

1. 01

   Chicken in Chinese can be easily cooked at home, especially now it is not a problem to buy the necessary ingredients in any store. The chicken is very tasty, juicy, with Chinese flavor and aroma.

2. 02

   Pour some vegetable oil on the pan and slightly roast chicken fillet on it. Fry on a strong fire, so that the fillet quickly acquires rouge and at the same time retains juiciness.

3. 03

   Then transfer the pan with chicken fillet to the hot oven and bring it to full readiness at a temperature of 180 degrees.

4. 04

   While the chicken fillet is in the oven, you can do the sauce and side dish. Prepare ginger fresh, hot pepper fresh, garlic.

5. 05

   Take a wok pan, pour vegetable oil into it, add grated ginger, finely chopped garlic and finely chopped hot peppers.

6. 06

   Make a cabbage pack choi. How to wash it under running cold water.

7. 07

   Washed and slightly dried cabbage cut along.

8. 08

   Cabbage pak choi, along with other leafy vegetables and radish, add to wok.

9. 09

   Roast for 3 minutes, all the time interfering so that nothing burns.

10. 10

    Make the sauce. To do this, put grated fresh ginger, powdered sugar and lemon peel in the bucket.

11. 11

    Add soy sauce, lime juice and pieces of fresh lime. Bring the sauce to a boil, boil for 1 minute and turn off the fire. Sauce is ready.

12. 12

    Get a finished chicken fillet out of the oven.

13. 13

    Put the chicken fillet on the board and cut into pieces.

14. 14

    Ready leafy vegetables put out of the wok on a dish.

15. 15

    To vegetables add pieces of chicken fillet, pour sauce on top and you can serve on the table. Add cilantro and dime pieces.