Chicken in milk baked in oven
How to cook "Chicken in milk, baked in the oven": Chicken, Milk, Garlic and Mediterranean herbs. Step-by-step recipe with photos, 16 stages, total time -

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 9 method steps from beginning to end.
- Measure and arrange all 5 listed ingredients.
- Set aside about 60 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
My family loves chicken baked in the oven, and who doesn’t? But things get boring with time. Therefore, I suggest diversifying this dish with a simple and delicious milk and garlic sauce.
- 02
We take a chicken and sprinkle it with salt, black pepper, herbs. I also like to add cumin.
- 03
Baking in the oven at a temperature of 200 degrees Celsius, about 40 minutes, until its full readiness.
- 04
Divide the chicken into portioned pieces.
- 05
With a knife, we grind garlic.
- 06
We pour milk into the bucket, add garlic and bring it to a boil.
- 07
We put the chicken in a deep pan.
- 08
Pour boiling sauce. You can add spices to taste. Put it out 10 minutes.
- 09
We serve the meat with sauce. Chicken in milk, it turns out very tender and fragrant, with a creamy taste.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to tanchy; view original image record .



