Chicken in Teriyaki sauce

Method

1. 01

   As many variations of teriyaki sauce, and many variants of chicken in teriyaki.

2. 02

   Prepare pieces of chicken fillet from different parts of the chicken, fresh mushrooms, soy sauce, honey, ginger, mirin or white wine. You'll need some sugar, some vegetable oil to fry and sesame.

3. 03

   Prepare teriyaki marinade for chicken from three tablespoons of soy sauce, 70 ml of wine and honey.

4. 04

   Pour marinade-teriyaki pieces of chicken and leave for half an hour.

5. 05

   Prepare marinade teriyaki for 30 ml of mirin or white wine, at your request, one teaspoon of sugar, grated ginger and 1-2 tablespoons of soy sauce.

6. 06

   It is recommended not to wash the mushrooms, but some mushrooms look like they are asking for “wash me!” Cut the mushrooms into halves or quarters and place a marinade.

7. 07

   Simultaneously with the hot chicken and mushrooms, put the rice cooked, I cooked elite long-grain with brown rice together, a kind of rice mix.

8. 08

   I threw the pieces back on the coop to prepare them for roasting. Don't pour the remaining teriyaki sauce, we'll need it.

9. 09

   Roast the chicken pieces on all sides in a hot pan with a little vegetable oil.

10. 10

    Then pour the remaining of the marinade tekiyaki and stew until ready. The result is shiny pieces of chicken fillet.

11. 11

    Champignons straight from marinade-teriyaki roast in a pan until the sauce is viscosity.

12. 12

    When the rice mix is ready, you can serve everything.

13. 13

    On a portion of rice, lay shiny pieces of chicken and mushrooms.

14. 14

    P.S. If desired and to taste, pieces of chicken and shampika can be sprinkled with sesame.