Chicken in the oven, whole.

Method

1. 01

   Wash the chicken carcass and dry with paper towels or napkins.

2. 02

   In the bowl, mix the ingredients for the sauce: garlic passed through the press, paprika, basil, black ground pepper, and salt. Pour dry seasonings with olive oil and mix as well.

3. 03

   Inside the chicken, put 2 teaspoons of sauce and distribute it there with a teaspoon. Put the chicken down with the breast and evenly distribute half of the garlic sauce on its surface.

4. 04

   Form for baking lubricate vegetable oil, for this I use a culinary brush. Put our chicken up in it and smear it with the rest of the sauce. The legs are joined by a regular thread. Leave the chicken in this form for 30-40 minutes, so that it is marinated.

5. 05

   The oven is heated to 180 degrees and bake the chicken for about an hour and a half until it is covered with a golden crust. I got it very fragrant, and the meat fell off the bones.

6. 06

   Serve whole chicken with almost any side dish or vegetable salad, in my case it was rice.