Chicken kebabs in the oven

Method

1. 01

   Wash the chicken breasts and cut them into medium-sized pieces, as in the photo.

2. 02

   Put the fillet in a deep plate and pour soy sauce there. Stir the meat with your hands.

3. 03

   Spoil the meat with finely chopped garlic, dried basil and red ground pepper (you can use other seasonings to your taste). Stir it again. Leave the chicken fillet to marinate for 20-30 minutes.

4. 04

   Bacon or brisket cut into thin long stripes.

5. 05

   String chicken kebabs on wooden swords, alternating them with bacon. Put the meat in a baking form, sprinkling vegetable oil, or on the grille in the oven, substituting a bottom for dripping juice. Bury kebabs from chicken in the oven at a temperature of 180-200 degrees, 40-50 minutes.

6. 06

   I got these beautiful chicken kebabs baked in the oven.

7. 07

   Serve delicious, aromatic and juicy homemade kebabs from chicken can be with any side dishes and sauces.

8. 08

   Another photo of chicken kebabs in the oven close-up.