Chicken leg cold without gelatin

Method

1. 01

   Wash chicken legs and shins in cool water.

2. 02

   Pour 2-2.5 liters of water into a pan and put all the chicken in it. Put the pot on the fire. When the water boils, drain it and pour new, put on fire.

3. 03

   Clean the onion and carrots. Add vegetables to the broth to the chicken. If during cooking chill on the surface of the broth will be formed foam, remove it with a spoon with holes. We will cook the broth for the cold for about 3.5 hours. At the very end of the boil, add 1 tsp of salt.

4. 04

   When the broth is ready, it must be strained through a small sieve, the meat from the legs separated from the bones. Pull out the legs, onions and bones from the legs. Cut boiled carrots and fresh garlic, split the meat.

5. 05

   Chicken meat is evenly laid on the bottom of two forms.

6. 06

   On top of the meat evenly lay out carrots and fresh garlic.

7. 07

   Vegetables and meat pour strained broth. Cool the trays and put them in the refrigerator. After about 1-2 hours, the cold will be ready to use.

8. 08

   A cold chicken leg is best served to the main dishes with mustard or horseradish.