Chicken liver fried in pancakes

Method

1. 01

   Preparing ingredients for pickling the liver.

2. 02

   Combine in a deep plate liver, crushed greens and garlic, olive oil, olives and spices. Stir everything and leave for 1.5 hours.

3. 03

   We prepare ingredients for sour cream pancakes.

4. 04

   We put an egg in the sour cream, we add melted butter.

5. 05

   Add sugar, salt and flour.

6. 06

   It should be medium-density dough, it should not be rare.

7. 07

   We're pouring out a portion of the dough on the hot pan.

8. 08

   We roast from both sides to a golden color.

9. 09

   The pancakes should be pretty thick.

10. 10

    The marinated liver along with the whole marinade is poured into the pan.

11. 11

    Fry on medium heat until the liver is ready, stirring it periodically.

12. 12

    For serving on each plate, put a pancake, on top of the liver, olives, greens and you can slices of tomato at will.