Chicken liver pate with cream

Method

1. 01

   In the pan, warm up vegetable oil, adding a piece of cream.

2. 02

   Onions cut with semi-rings and roast to a golden color.

3. 03

   Chicken liver wash in cool water, clean from veins and lay out on a pan to the onion. Roast for 10 minutes, sometimes stirring. In the process of cooking pour cognac or balm.

4. 04

   Infuse cream and, having waited for their boiling, slightly extinguish the liver, literally 3-5 minutes.

5. 05

   Pieces of liver put in a bowl of blender, add: salt, spices to taste, butter. How to grind the ingredients for pate blender.

6. 06

   Put the pate in dishes, close with food film and put in the refrigerator.

7. 07

   Serve pate from chicken liver should be chilled on sandwiches.