Chicken lula-kebab

Method

1. 01

   Lula-kebab can be prepared from different types of meat. And from the fillet of chicken, lyula-kebab comes out no less tasty than from the same lamb.

2. 02

   As a complement to chicken minced meat, my recipe takes finely chopped onions and Caucasian spices, which gives this dish a special charm and taste. Any vegetables will suit the role of a garnish for lyula-kebab from chicken.

3. 03

   To prepare chicken ground, prepare chicken meat and onions.

4. 04

   Only grind the meat. Onions are cut with a thin straw of small size.

5. 05

   Sprinkle and pepper, add spices, mix. The resulting mince is well beaten until it becomes viscous.

6. 06

   From the resulting mince, sculpt small-sized sausages, which are strung on bamboo sticks soaked in water in advance (30 minutes). These will be our lyula-kebabs of chicken.

7. 07

   Each lyula-kebab is roasted on a grill or pan from all sides.

8. 08

   Roast until ready, making sure that the lyula kebabs are roasted equally on all sides.

9. 09

   Ready lyula-kebab of chicken put on a plate, adding fresh salad and vegetables.