Chicken mushrooms' beasts

Method

1. 01

   First of all, we will prepare the main ingredients. Fillet chicken thigh separate from the bone, the store sells boneless fillet, you can use it. Mushrooms boiled in salted water, they can be used both fresh and frozen. In addition, we will need ingredients such as: egg, onion, cheese, breadcrumbs, salt and seasonings to taste.

2. 02

   Skin off the chicken thigh fillet.

3. 03

   Cover the board with a food film (so that the fillet does not stick) and put meat on it, covering it with another piece of film (so as not to turn the fillet into porridge when beating). Beat each piece of chicken as thin as possible, and then salt and pepper the meat to taste.

4. 04

   Now you can do the mushroom stuffing for chicken pests. Melt a piece of butter in a pan. First, roast the crushed onions: 3-5 minutes on moderate heat. Then add mushrooms and roast for another 5 minutes. Turn off the burner and leave the filling to cool off.

5. 05

   Grate the cheese on a small grater and mix with previously fried mushrooms. Save and pepper to taste, add seasonings at your discretion, for example basil.

6. 06

   Finish the finished filling to lay on the broken chicken fillet and wrap, if necessary, fasten the edges of the meat with wooden swords.

7. 07

   Prepare 2 saucers (or plates), break a chicken egg in one and shake it slightly, pour breadcrumbs into another. Drink the seeds first in egg mixture, and then roll in crisps. By the way, breadcrumbs are very easy to cook at home, just dry 2-3 pieces of white bread in the oven, and then grind it in a blender.

8. 08

   Chicken blisters with mushrooms put in a form for baking with a seam down, put a piece of butter on top in the center. Hover up to 180-200 degrees and remove our dish for 30-40 minutes.

9. 09

   Chicken buds prepared according to this recipe are very tasty and juicy, checked! You can serve them with any side dishes at your discretion: potatoes, rice, buckwheat, pasta or vegetable salads.