International kitchen

Chicken rice soup

Name: Chicken rice soup
Cook time: 90 min
Total time: 90 min
Yield: 3 servings
Cuisine: International
Ingredients: 0.5 chickens; 3 L Water; 3 Potatoes; 1 pc Carrot; 1 pc onion; 0.5 cup Rhys; salty, peppery; greens-wise

How to prepare "Chicken soup with rice": Chicken, Water, Potatoes and Carrots. Step-by-step recipe with a photo, 11 stages, total time - 1 hour 30 minutes.

PrepNot statedCook90 minServes3LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 5 method steps from beginning to end.
Measure and arrange all 8 listed ingredients.
Set aside about 90 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
While the chicken broth is cooked, you can prepare vegetables. Cut the potatoes in small cubes.
02
Carrots and onions are also cut in small cubes.
03
When the broth is boiled, pull the chicken out of it, then strain the broth, strained broth pour into a clean pan, add sliced pieces of chicken and all vegetables.
04
Add the rice in 10 minutes. This is a perfect round-grained rice. Sprinkle, pepper the soup.
05
After adding rice, boil the soup for 15 minutes, turn off the fire. Give the soup to brew for 15 minutes and you can pour on plates. Add greens to the plate if desired. Chicken rice soup is ready.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Татьяна Алексеевна; view original image record .