International kitchen

Chicken roulades with orange filling

Name: Chicken roulades with orange filling
Yield: 3 servings
Cuisine: International
Ingredients: 2 pc Chicken breasts; 1 pc orange; ginger-flavored; salt to taste; fermented oil; water-flavored

How to prepare "Chicken Roulettes with Orange Filling": Chicken breasts, orange, ground ginger and salt. Step-by-step recipe with photos, 8 stages, total time

Chicken roulades with orange filling recipe

PrepNot statedCookFollow stepsServes3LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 8 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Keep the recipe open and follow each step in order; the source does not state a total time.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
This recipe is for those who like to learn new tastes. The fact is that chicken meat goes well with various fruits, such as orange or pineapple. I made some delicious chicken and orange rolls for dinner tonight.
02
Wash the chicken breasts and cut them in two, and beat them off. Sprinkle and rub ginger on both sides.
03
Take the orange apart and clean it from the film.
04
Put the orange on the chicken fillet.
05
Roll the fillet into roulettes and fasten it with a toothpick.
06
Roulettes roast in a heated pan with vegetable oil.
07
Add some water and the remaining orange pieces. Stir under the lid for 15 minutes.
08
The dish is ready, served best with rice and vegetable salad.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .