International kitchen

Chicken roulades with pineapple and cheese

Name: Chicken roulades with pineapple and cheese
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: International
Ingredients: The taste of chicken breasts (file without skin) 2 pcs; 1 cup of milk; 2 pineapple rings canned; 50 grams Cheese hard; bread-cutter; 2 pcs Eggs; smack-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread; fermented oil; to the taste of Curry, a seasoning for chicken or spice to taste; black pepper; salt to taste

Learn how to make Chicken roulades with pineapple and cheese with 11 ingredients and 17 clear steps.

Chicken roulades with pineapple and cheese recipe

PrepNot statedCook40 minServes2LevelAdvanced

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 17 method steps from beginning to end.
Measure and arrange all 11 listed ingredients.
Set aside about 40 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Chicken rolls with pineapples and cheese are sweet because of pineapples and very juicy. This dish is suitable for both a festive table and for a regular lunch or dinner.
02
Cook chicken fillets, pineapples, eggs, spices, flour and breadcrumbs.
03
Soak the chicken fillet in milk for 20-25 minutes.
04
Cut each fillet so that it can be unfolded and a pocket is formed on one side.
05
Salt the fillet and sprinkle with black ground pepper and seasonings.
06
Cut the pineapple rings in half.
07
Cut the cheese with plates.
08
Pineapple rings, drop in flour.
09
Put the pineapples on the chicken fillet.
10
Put a plate of cheese on top.
11
Roll the chicken fillet with roulette.
12
Salt the eggs and beat well with a fork.
13
Roulettes, roll in the flour.
14
Dip the rolls in the egg.
15
Crash the rolls in the breadcrumbs.
16
Roast the vegetable oil rolls from all sides.
17
Serve hot.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .