Chicken roulades with prunes and walnuts

Method

1. 01

   Chicken rolls with a savory filling of prunes with walnuts, greens and garlic, baked in the oven, are juicy, with a rich taste and excellent aroma.

2. 02

   Prepare the necessary products for the preparation of chicken rolls with prunes and walnuts.

3. 03

   Wash the chicken breast and cut thin plates, as on chops.

4. 04

   Spoil chicken fillet, pepper, sprinkle with seasonings and leave for 30 minutes in the refrigerator.

5. 05

   Wash the prunes and pour boiling water. Leave it for 15-20 minutes to get it to dry.

6. 06

   Peel the walnuts. Cut the parsley. Clean the garlic. Put it all in a blender and grind it.

7. 07

   Cut the steamed prunes in small pieces.

8. 08

   Mix prunes with crushed nuts, parsley and garlic. Add 2 tablespoons of mayonnaise and mix everything well.

9. 09

   Mix sour cream with mayonnaise.

10. 10

    Put the stuffing on the chicken fillet.

11. 11

    Roll the fillet with roulette.

12. 12

    Lubricate the roulette with sour cream with mayonnaise and put the seam down on the oiled batter. For reliability, you can fasten the roulette with a toothpick, but if you stack the roulette with a seam down, you can do without it.

13. 13

    Bake chicken rolls in a 180-degree oven for 25 minutes.

14. 14

    Serve hot.