International kitchen

Chicken salad with avocado and celery

Name: Chicken salad with avocado and celery
Cook time: 40 min
Total time: 40 min
Yield: 5 servings
Cuisine: International
Ingredients: 400 grams of Philae a breast-crooked; 1 Avocado pc; 1-2 pc Celery stem; 4 pcs pickles; 3 pcs Boiled Eggs; 1 pc boiled carrot; 100 grams of Parmesan cheese; 1 tbsp Mayonnaise; 1 tbsp Smetana; salt to taste; pepper-like

Learn how to make Chicken salad with avocado and celery with 11 ingredients and 7 clear steps.

Chicken salad with avocado and celery recipe

PrepNot statedCook40 minServes5LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 7 method steps from beginning to end.
Measure and arrange all 11 listed ingredients.
Set aside about 40 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Chicken fillet salad with avocado and celery has a pleasant savory taste and is great for a festive table. Pickled cucumbers, boiled carrots and eggs give it a festive taste, and celery is refreshing - try, I'm sure you'll like it.
02
To prepare it, we will need simple ingredients presented in the photo.
03
Chicken fillets should be carefully cut and roasted in a pan with butter for about 7-8 minutes on average heat, periodically stirring.
04
Roasted chicken fillet put in a dish to cool.
05
Boil carrots in uniforms and chicken eggs. Peel the carrots and eggs, cut in cubes. Crush celery, avocado, pickles, see the photo.
06
Ground vegetables put in a dish to roasted chicken, rub the cheese and salt to taste. Fill the salad with sour cream and mayonnaise. Stir it up a little.
07
Serve salad can be pre-prepared portions with a culinary ring, decorating at your discretion.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Галюша; view original image record .

Before you start

Preparation checklist

Recipe notes & preparation tips

Method

Ready to serve

Source & licence

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