Chicken salad with Korean carrots and orange

Method

1. 01

   A delicious chicken salad with an original taste. It's made in layered form, as an option.

2. 02

   The ingredients.

3. 03

   Cook the chicken in advance: cook, fry or bake and the meat of any parts of the chicken will fit. Carrots in Korean are good and ready and made independently even in the express version, i.e. it is enough to put it out a little bit on vegetable oil with garlic and coriander.

4. 04

   Make mayonnaise yourself or use the purchased at your discretion, i.e. with a fat content of 70% and consisting only of classic products without thickeners, improvers, amplifiers and facilitators. Boil the eggs.

5. 05

   On a flat dish, lay the cube-cut chicken meat and apply a mayonnaise net.

6. 06

   The next layer is carrots in Korean.

7. 07

   From oranges, cut the crust along with the film and cut them in cubes.

8. 08

   Lay the oranges flat. If desired, supplement with a mayonnaise net.

9. 09

   Rub the eggs and lay them in a smooth layer too.

10. 10

    Make a good layer of mayonnaise.

11. 11

    I just had to grind the cheese and cover it with a salad.

12. 12

    The salad is ready, if desired, you can supplement it with crushed walnuts.