Chicken salad with mushrooms and cheese

Method

1. 01

   Cut the onions finely. In the pan, warm up vegetable oil and put canned mushrooms with onions there. Roast stirring for 10 minutes on a small heat.

2. 02

   Grate the carrots on a large grater and extinguish them in a pan.

3. 03

   Chicken breasts boil in salted water.

4. 04

   Put mayonnaise in the bowl and squeeze the garlic mixed.

5. 05

   The first layer in our chicken salad will be made from chicken. We'll grind the breasts and put them on the bottom of the plate.

6. 06

   Soak the chicken with a prepared mixture of mayonnaise and garlic.

7. 07

   Put the mushrooms roasted with onions. Then we soak them in carrots and also soak them in mayonnaise with garlic.

8. 08

   We'll rub the cheese and mix it with the greens of dill. We'll sprinkle it over the salad. Put the salad in the refrigerator for 1 hour to soak it.

9. 09

   Chicken salad with mushrooms and cheese ready, good appetite!

10. 10

    PS: Pay attention to the recipe for a simple fungus holiday salad a la Olivier.