Chicken salad with persimmon and apples
How to prepare "Chicken salad with persimmon and apples": Chicken meat ready, persimmon "king", apple and pine oil (or other especially useful) - 2 tbsp.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 8 method steps from beginning to end.
- Measure and arrange all 4 listed ingredients.
- Set aside about 15 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
For salad you need persimmon, a piece of finished chicken meat, an apple, and with dressings you can improvise. Options: pine or other nut oil, natural yogurt with ground nuts or pine or other cake.
- 02
Cube the chicken meat.
- 03
Leave persimmon with the peel, if it does not knit (more reliably, in this regard, the variety "king") and cut cubes, removing the bones.
- 04
Apple also cut cubes, with the skin determine the taste, here the peel is cut. It is recommended to sprinkle the apples with lemon juice so that they do not darken.
- 05
Combine the ingredients, mix and tuck.
- 06
The salad is ready. Serve it at any time: breakfast, lunch, afternoon, dinner..., it will fit even a festive table.
- 07
Salad with persimmon, chicken and apples is delicious and healthy.
- 08
Salads with diet chicken meat and fruit are well suited for the New Year's table.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .
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