Chicken salad with pineapples and shrimp
Learn how to make Chicken salad with pineapples and shrimp with 6 ingredients and 8 clear steps.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 6 listed ingredients.
- Set aside about 10 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Prepare the listed ingredients: a piece of chicken breast boiled, baked or pastroma, cheese to taste, canned olives and pineapples and already ready-made shrimp, thawed, peeled and fried.
- 02
Cube the chicken breast.
- 03
Pineapple, too, cut about the same cubes as the chicken.
- 04
Frost the shrimp, peel and roast, for example, in vegetable oil with spices to taste.
- 05
Cut the olives in half, add to the salad.
- 06
On top sprinkle the salad with cheese grated on a fine grater. Tuck it in with cedar oil (or a dressing to taste...)
- 07
An interesting and delicious salad of chicken and shrimp is ready.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .



