Chicken shins baked in sour cream sauce
How to prepare "Chicken shins baked in sour cream": Chicken shins, Smetana (yogurt), white balsamic vinegar and black ground peppers.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 10 method steps from beginning to end.
- Measure and arrange all 5 listed ingredients.
- Set aside about 60 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
After trying many recipes, I stopped there. I don’t know if I invented it or if it was already invented by some talented hostess, but I really want to share it.
- 02
Here are the ingredients you need: chicken tibia, yogurt, vinegar and spices.
- 03
Chicken legs need to be defrost. You can leave them overnight on the bottom shelf of the refrigerator or use a microwave oven. Then wash and dry with napkins (towels) so that the meat is not wet.
- 04
Next marinade: combine in a deep plate of yogurt, white balsamic vinegar, salt and pepper. You can add any seasonings for chicken, but this is optional.
- 05
All the ingredients are well mixed.
- 06
Pour marinade into the chicken tibia.
- 07
Well miss each piece of chicken marinade and give infuse about an hour (ideally 3 hours).
- 08
Put the meat in a baking uniform.
- 09
Cover with foil and bake in the oven at a temperature of 200 degrees until ready.
- 10
Then remove the foil, you can turn on the fan or grill and bake the legs until the blush (about 10-20 minutes).
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Sildenafil; view original image record .



